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Tuna Noodle Casserole
Ingredients
  • subheading: Casserole:
  • Nonstick cooking spray
  • Kosher salt and freshly ground black pepper
  • 10.6 ounces (300 grams) medium shell pasta
  • ½ stick (4 tablespoons) unsalted butter
  • 1 stalk celery, finely diced
  • 1 yellow onion, finely diced
  • 2 cloves garlic, minced
  • ¼ cup (32 grams) all-purpose flour
  • 2 cups (500 milliliters) chicken or vegetable broth
  • 1 cup (250 milliliters) whole milk
  • 1 cup (250 milliliters) frozen peas
  • ¾ cup (60 grams) finely grated Parmigiano-Reggiano
  • 1 lemon, zested and juiced
  • 3 tablespoons parsley
  • 2 cans (6 ounces/170 grams each) flaked tuna, drained
  • subheading: Topping:
  • 1 ½ to 2 cups (about 500 milliliters) crushed plain crinkle cut chips
  • ½ cup (58 grams) grated Cheddar
  • Pinch smoked paprika, optional
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