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Chocolate Fudge "Blackout" Cake
Ingredients
  • subheading: Filling:
  • 1 cup (170g) semisweet chocolate chips
  • ⅛ teaspoon salt
  • 2 tablespoons (25g) granulated sugar
  • ½ teaspoon espresso powder, optional; for enhanced chocolate flavor
  • 1 large egg, at room temperature
  • 1 cup (227g) heavy cream
  • 1 teaspoon King Arthur Pure Vanilla Extract or 1 to 2 tablespoons Kahlua
  • subheading: Cake:
  • 2 cups (397g) granulated sugar
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons (14g) King Arthur Bread and Cake Enhancer, Instant ClearJel, or cornstarch
  • ¾ cup (64g) Dutch-process cocoa
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon espresso powder, optional; for enhanced chocolate flavor
  • 4 large eggs, at room temperature
  • ¾ cup (149g) vegetable oil
  • 2 teaspoons King Arthur Pure Vanilla Extract
  • 1 ¼ cups (283g) water
  • subheading: Icing:
  • 1 ½ cups (255g) chocolate chips or chopped semisweet or bittersweet chocolate
  • ¾ cup (170g) heavy cream
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