Oven-Barbecued Beef Brisket

spicysouthernkitchen.com

Tess S

subheading: Rub:

1 ½ tablespoons packed light brown sugar

1 ½ tablespoons paprika

2 teaspoons dry mustard

2 teaspoons ground black pepper

2 teaspoons salt

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon ground cumin

¼ teaspoon cayenne pepper

subheading: Brisket:

1 (4 to 5 pounds) brisket roast - if there is a thick layer of fat trim it down to ¼ inch

1 pound bacon

subheading: Sauce:

reserved bacon from cooked brisket

1 onion, finely chopped

½ cup cider vinegar

⅓ cup packed dark brown sugar

1 to 2 cups chicken broth

½ cup ketchup

4 teaspoons canned chipotle peppers in adobo sauce, minced

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