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Ingredients
  • subheading: For the graham cracker crust:
  • 1 ½ c. graham cracker crumbs
  • ¼ c. granulated sugar
  • 1 tsp. ground cinnamon
  • ⅓ c. butter, melted
  • subheading: For the pumpkin cheesecake:
  • 3 (8 oz.) packages cream cheese
  • 1 c. granulated sugar
  • ¼ c. light brown sugar
  • 2 eggs
  • 1 (15 oz.) can 100% pure pumpkin
  • ⅔ c. evaporated milk
  • 2 T. cornstarch
  • 1 ¼ tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • subheading: For the sour cream topping:
  • 1 (16 oz.) container sour cream
  • ⅓ c. granulated sugar
  • 1 tsp. vanilla extract
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