Thai-Style Fishcakes

bbc.co.uk

Vee

300g/10½ oz fish (such as salmon, haddock, cod, gurnard or whiting)

sea salt

1 tbsp olive oil, for drizzling

4 tbsp vegetable oil or olive oil, for frying

flour, for dredging

subheading: For the Thai flavouring ingredients:

3 to 4 lime leaves

1 large red chilli

4cm/1½ in piece fresh root ginger

2 garlic cloves

2 stalks lemongrass

200g/7oz potatoes, cooked, mashed and cooled (about two medium potatoes)

2 tsp fish sauce, or to taste

small handful fresh coriander, root included

1 lime, juice only, or to taste

subheading: To serve:

fresh lime wedges

ready-made sweet chilli sauce, for dipping

How-to-videos

Directions at bbc.co.uk

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