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Perfect Peach Pound Cake
Ingredients
  • 2 cup cake flour, *see note below for a substitute
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 1 cup unsalted butter, softened
  • 1 ¼ cup sugar
  • 4 large eggs, room temperature
  • 1 tsp lemon zest
  • 1 tsp vanilla extract
  • ⅓ cup heavy cream
  • 1 ½ cup fresh peach, diced into ½-inch cubes
  • 2 tbsp flour, to coat peach cubes
  • subheading: EQUIPMENT:
  • Bavaria bundt pan
Steps
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