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No Knead Jalapeño Cheese Bread
Ingredients
  • 3 ¼ cups bread flour* (or up to ½ cup more if needed) 393 grams
  • 1 teaspoon salt 8 grams
  • 1 teaspoon instant yeast** 5 grams
  • 2 jalapeno peppers 55 to 65 grams each
  • 1 teaspoon minced garlic 7 grams
  • 2 cups shredded sharp cheddar cheese*** 184 grams
  • 1 ⅓ cups warm water about 95 to 100ºF
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