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Ingredients
  • 1 medium jicama , (about 1 ½ pounds) peeled, cut into matchsticks
  • 1 green apple , cut into matchsticks
  • 1 medium carrot , cut into matchsticks
  • ½ cup red onion , cut into thin slices
  • ¼ cup fresh cilantro , chopped
  • subheading: Mayo Dressing:
  • ½ cup vegan mayo
  • 2 tablespoons lime juice
  • 1 tablespoon agave nectar , maple syrup or sugar
  • ¼ teaspoon celery seed
  • ½ teaspooon salt
Steps
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