LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ½ cup unsalted butter (1 stick), room temperature, plus more for pan
  • 1 ½ cups all-purpose flour (spooned and leveled), plus more for pan
  • ½ pound lemons (about 2), ends removed, cut crosswise into thin slices, and seeds removed
  • Coarse salt
  • ¼ cup fresh lemon juice (from 1 lemon)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup buttermilk
  • 1 teaspoon pure vanilla extract
  • Confectioners' sugar, for dusting
  • Raspberries and whipped cream (optional), for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer