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Sheet Pan Chicken and Potatoes (Five Ingredients)
Ingredients
  • 4 boneless skinless chicken breasts - or 4 to 6 boneless thighs
  • 1 ½ to 2 pounds baby red and/or gold potatoes
  • ¼ cup oil
  • salt and pepper to taste
  • 3 tablespoons dry Ranch seasoning mix - (about two packets)
  • 2 teaspoons garlic powder
  • ¼ cup grated parmesan cheese - (shredded or from the green can)
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