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Ingredients
  • 2 lb ground turkey sausage
  • 2 medium-large zucchini
  • 1 medium onion
  • 4 celery ribs
  • 3 oz. neufchatel cheese or cream cheese
  • 3 oz. pork rinds
  • 4 cubes/teaspoons chicken bouillon
  • At least 2 tbsps Sage (dry seasoning, not fresh)
  • About 1 Tbsp Thyme (dry seasoning, not fresh)
  • Black pepper
  •  
  • You can cut these in half if making a smaller batch for only a couple people. I take this stuff to Thanksgiving gatherings, so I need a lot.
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