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Mediterranean Boneless Pork Chops with Summer Veggies
Ingredients
  • 16 oz 8 thin sliced center cut boneless pork chops
  • ¾ tsp of McCormick Montreal Chicken Seasoning, 25% Less Sodium
  • 1 small, 6 oz zucchini, ends trimmed off
  • 1 small, 6 oz yellow squash, ends trimmed off
  • 1 cup halved grape tomatoes
  • 1 tablespoon extra virgin olive oil
  • ¼ tsp Kosher salt and fresh cracked pepper
  • ¼ teaspoon oregano
  • 3 garlic cloves, sliced thin
  • cooking spray
  • ¼ cup of pitted and sliced Kalamata olives
  • ¼ cup of crumbled Feta cheese
  • fresh juice from ½ large lemon
  • 1 tsp grated Lemon rind
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