AB Pan-Fried Smelts

cookingchanneltv.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 pounds smelts, approximately 12 (6 to 8-inch long) gutted with fins removed

½ cup dried bread crumbs

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

¼ cup fresh squeezed lemon juice

Peanut oil

Directions at cookingchanneltv.com

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