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Minestrone with Turkey
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium carrot, sliced
  • 1 celery rib, sliced
  • 1 garlic clove, minced
  • 4 cups chicken broth or homemade turkey stock
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • ⅔ cup each frozen peas, corn and cut green beans, thawed
  • ½ cup uncooked elbow macaroni
  • 1 teaspoon salt
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 1 bay leaf
  • 1 cup cubed cooked turkey
  • 1 small zucchini, halved lengthwise and cut into ¼-inch slices
  • ¼ cup grated Parmesan cheese, optional
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