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How to Make Potato Bread
  • 2 Russet Potatoes
  • 6-1/2 cups Unbleached All-purpose Flour
  • 3 Tablespoons Sugar
  • 2-1/2 teaspoons Instant Yeast
  • 2 teaspoons Fine Sea Salt
  • 1-1/4 cup To 1 1/2 Cups Potato Water
  • 1/2 cup Milk, At Room Temperature
  • 4 Tablespoons Unsalted Butter, At Room Temperature
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