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How to Make Potato Bread
Ingredients
  • 2 Russet Potatoes
  • 6-½ cups Unbleached All-purpose Flour
  • 3 Tablespoons Sugar
  • 2-½ teaspoons Instant Yeast
  • 2 teaspoons Fine Sea Salt
  • 1-¼ cup To 1 ½ Cups Potato Water
  • ½ cup Milk, At Room Temperature
  • 4 Tablespoons Unsalted Butter, At Room Temperature
Steps
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