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Ingredients
  • 1 ¾ pounds (795g) boneless pork loin roast
  • Kosher salt
  • ½ cup plus 2 tablespoons all purpose flour
  • 2 large eggs beaten with 2 tablespoons water
  • 1 cup (90g) store-bought or homemade Italian-style or seasoned bread crumbs (see note)
  • ½ cup (120ml) vegetable or other neutral oil, plus more as needed
  • ¼ of a small yellow onion (about 2 ounces; 57 grams), thinly sliced
  • 1 cup (237ml) chicken broth, store-bought or homemade
  • Freshly ground black pepper (optional)
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