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Ingredients
  • subheading: Pot Stickers:
  • 40 round gyoza potsticker wrappers (see recipe notes)
  • 1 cup water divided
  • vegetable oil
  • subheading: Filling:
  • 16 oz. ground pork
  • 1 cup Napa cabbage finely chopped
  • ½ teaspoon salt
  • ¼ cup green onions thinly chopped
  • 1 tablespoon ginger freshly grated
  • 2 garlic cloves minced
  • 1 large egg yolk
  • 1 ½ tablespoons soy sauce
  • 1 ½ teaspoons toasted sesame oil
  • 1 teaspoon Asian chili sauce
  • ¼ teaspoon pepper
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