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Slow Cooker Paella
Ingredients
  • 125g chorizo, diced
  • 800ml vegetable or chicken stock
  • 1 onion, finely chopped
  • 1 stalk celery, finely diced
  • 5 cloves garlic, crushed
  • 2 tbsp extra-virgin olive oil
  • 125ml white wine
  • 200g tomatoes or cherry tomatoes, diced or quartered
  • 200g orzo
  • 400g raw peeled king prawns
  • a handful flat-leaf parsley, finely chopped
  • 1 lemon, wedged to serve
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