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Ingredients
  • 3 cups pre-cooked brown or basmati rice (2 cups dry, uncooked)
  • 3/8 cup cashews, unroasted (if pre-roasted, skip toasting step)
  • 3/4 cup green beans, cut into 1-inch pieces
  • 1 1/2 cloves garlic, minced
  • 1 mango, peeled, cut into 1/2-inch pieces
  • 1/2 red onion, diced
  • 1/2 tomato, cut into 1/2-inch pieces
  • 1 1/2 tablespoons low-sodium tamari
  • 1 tablespoon lime juice, freshly squeezed
  • 1/2 tablespoon fresh ginger, minced
  • 1/2 tablespoon sriracha hot sauce
  • 1 teaspoon coriander seed, crushed (optional)
  • Dash red pepper flakes
Steps
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