White Bean and Potato Soup

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

bean potato soup

This veggie loaded White Bean and Potato Soup is filling, flavorful, and oh so cozy! Blending some of the soup gives it this luxe creaminess without using cream!

Course: Soup Cuisine: American, Vegetarian Keyword: White Bean and Potato Soup Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 bowls Author: Jenn Laughlin - Peas and Crayons

2 medium russet potatoes

1 yellow onion

2 to 3 carrots

2 celery ribs

2 TBSP butter

3 to 4 cloves garlic

1 TBSP olive oil

2 tsp Italian seasoning blend (Mrs. Dash is my favorite)

½ tsp salt

¼ tsp black pepper

4 to 5 cups vegetable broth or chicken broth

2 cans white beans (cannellini or great northern)

¼ to ½ cup freshly grated parmesan cheese for topping

fresh rosemary, parsley, and/or thyme for topping (optional but delish!)

Directions at peasandcrayons.com

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