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Pork Tenderloin with Goat Cheese, Rosemary and Honey
Ingredients
  • 1 pound pork tenderloin, trimmed
  • 1 teaspoon chopped rosemary
  • 3 ounces goat cheese, sliced
  • ½ teaspoon garlic powder
  • ½ teaspoon ground coriander
  • 1 teaspoon light brown sugar
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon olive oil
  • 2 tablespoons honey
  • subheading: About this recipe:
  • Mild pork tenderloin gets a lift from coriander and fresh rosemary. Goat cheese adds a savory note, while a drizzle of honey ties all the flavors together.
  • subheading: Full ingredient list:
  • ½ teaspoon garlic powder
  • ½ teaspoon ground coriander
  • 1 teaspoon light brown sugar
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 pound pork tenderloin, trimmed
  • 1 teaspoon olive oil
  • 1 teaspoon chopped rosemary
  • 3 ounces goat cheese, sliced
  • 2 tablespoons honey
  •  
  • Please review suggested items to make sure that they match ingredients. Consult product packaging to confirm any dietary or nutritional information which is provided here for convenience only.
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