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Ingredients
  • 1 lb ground pork sausage
  • ¼ c. onion chopped
  • 2 cloves garlic minced
  • 1 jar pasta sauce 24 oz
  • ½ tsp salt
  • ½ tsp pepper
  • 1 lb mafalda pasta
  • 2 eggs slightly beaten
  • 2 c. shredded Mozzarella cheese divided
  • 2 c. cottage cheese
  • ⅓ c. Parmesan cheese
  • 1 Tbsp dried parsley flakes
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