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New Mexico Hatch Green Chile Sauce
Ingredients
  • 5 hatch green chiles, rinsed and dried
  • 2 tablespoons vegetable oil
  • 4 ounces (113 grams) yellow onion, finely chopped
  • 2 garlic cloves, peeled and grated
  • 1 teaspoon all-purpose flour
  • 1 cup (236 ml) vegetable stock
  • ΒΌ teaspoon salt
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