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Campanelle w/ shrimp in White Wine Sauce (or Beuree Blanc Sauce)***
Ingredients
  • 12 oz campanelle pasta
  • 1 c cooked shrimp
  • ½ c dry white wine
  • 4 Tbsp butter, unsalted
  • 1 tsp salt
  • 1 tsp ground pepper
  • 2 Tbsp chives, minced
  • 4 clove garlic, minced
  • 1 c white cheddar, grated
  • ½ c evaporated milk
Steps
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