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One-Pot Whole Roasted Chicken with Spanish Rice
  • 3.5 to 4 lbs. whole chicken
  • 4 teaspoons sea salt separated
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon ground paprika
  • 1 teaspoon light brown sugar
  • 2 tablespoons avocado oil
  • 3.5 cups chicken broth separated
  • 1 medium white onion minced
  • 5 cloves garlic minced
  • 14 oz. Zatarains Spanish rice mix we used 2 boxes
  • 2 cups frozen peppers onions, and corn (we used Birdseye brand, but any pepper/onion mix will work)
  • subheading: Toppings:
  • 2 tablespoons fresh chopped cilantro
  • Fresh lime juice
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