Easy Cottage Cheese Pasta Bake

walderwellness.com

MHoughton

3 cups penne pasta, dry (or other short pasta shape)

2 Tbsp olive oil

4 large cloves garlic, minced

2 cups broccoli florets (about 5 ounces or 142 grams)

3 cups baby spinach (tightly packed! or 3 large handfuls)

2 cups cottage cheese, 2%MF (500 gram or 17 ounce container)

2 cups marinara (or other tomato sauce)

1 cup shredded mozzarella

Salt + pepper, to taste

5 large leaves fresh basil, chopped (to garnish)

Directions at walderwellness.com

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