Caramilk Rice Bubble Slice

taste.com.au

Karen Gordon

395g can sweetened condensed milk

100g butter, chopped

2 tsp vanilla extract

2 x 180g blocks Caramilk chocolate, chopped

250g caramel-flavoured shortbread biscuits (see note)

55g (1 ½ cups) Kellogg’s Rice Bubbles

45g (½ cup) desiccated coconut, toasted

1 ½ tsp vegetable oil

Directions at taste.com.au

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