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Cheese Enchiladas with Chili Gravy
Ingredients
  • 1.5 pounds ground beef
  • 1 medium onion - chopped and divided into two pi
  • 3 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 2 teaspoons garlic - minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • dash of cayenne powder
  • dash of garlic powder
  • 8 cups beef broth I used Better Than Base Beef - one big teaspoonful per four cups of water
  • 1 - 28 ounce can whole tomatoes
  • ⅓ cup water
  • ⅓ cup corn starch
  • 6 cups shredded Mexican cheese blend or taco cheese
  • 20 to 25 corn tortillas
  • vegetable oil
Steps
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