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Red Lentil Curry with Sweet Potatoes {Slow Cooker}
Ingredients
  • 2 cups dried red lentils
  • 6 cups peeled, cubed sweet potato (about 3 medium)
  • 4 cups low-sodium vegetable broth
  • 1 cup water
  • 1 small shallot finely chopped
  • 3 tablespoons Thai red curry paste
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • ½ tablespoon coconut sugar or light brown sugar
  • 1 teaspoon ground ginger
  • ¾ teaspoon kosher salt
  • 3 cloves garlic minced (about 1 tablespoon)
  • 1 (6-ounce) can tomato paste
  • 1 cup canned light coconut milk
  • subheading: For serving:
  • Cooked brown rice or quinoa
  • Fresh cilantro (highly encouraged)
  • Lemon or lime wedges (optional but tasty)
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