https://www.copymethat.com/r/CLvhWA9eo/the-showstopper/
127204285
igKNc9o
CLvhWA9eo
2024-05-20 10:49:31
The Showstopper
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Ingredients
- subheading: Pickled Red Onion:
- ½ cup apple cider vinegar
- 1 tablespoon sugar
- 1 ½ teaspoons kosher salt
- 3 red onion, thinly sliced
- (mix all ingredients together)
- subheading: Roasted Garlic Mayo:
- 4 oz. pasteurized egg yolk
- 70 grams Koops brown mustard
- 180 grams roasted garlic
- 3 ½ cups roasted garlic oil
- 2 tbsp. lemon juice
- 1 tbsp. espelette pepper
- 1 tbsp. salt
- 2 tbsp. sherry vinegar
- (mix all ingredients together)
- subheading: Smoked Garlic Butter:
- 1 stick of butter
- 100 grams smoked garlic
- 1 lemon zest
- 1 tbsp. maldon salt
- 1 tbsp. sweet pimenton
- .25 tbsp. white pepper
- 1.25 tbsp. espelette pepper
- (mix all ingredients together)
- subheading: Piquillo Honey Mustard:
- 50 grams sliced garlic
- 200 grams sliced shallot
- 370 grams sliced piquillo
- 8 oz anis honey
- 1 qt gulden's mustard
- 3 tbsp. aleppo
- 1 tbsp. espelette pepper
- ½ cup sherry vinegar
- (puree all ingredients together)
- burger blend is a 70/30 (30% is smoked bacon scraps "fat ass")
- cheese is manchego and tetilla
- toasted potato roll
- grilled chorizo chopped
- subheading: Layers:
- bottom of bun
- piquillo honey mustard
- shredded romaine lettuce
- burger 70/30
- smoked garlic butter
- grilled chorizo
- manchego and tetilla cheese
- pickled red onion
- cilantro
- roasted garlic mayo
- feiny's chesapeake bay rub
Steps
Directions at chefstephencoe.com
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