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Potato Broccoli Cheddar Soup
Ingredients
  • 1 ½ tablespoons olive oil
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 ¾ pounds broccoli, thick stems diced (about 2 cups), tops cut into small florets (about 1 quart)
  • 5 medium-sized red potatoes, diced
  • 3 cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon salt
  • ¼ teaspoon fresh-ground black pepper
  • ½ cup shredded cheddar cheese
  • 2 pieces bacon, fried and diced (for garnish)
Steps
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