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Pillsbury Crescent Chicken Pot Pie
Ingredients
  • 1 bag (16 oz) frozen mixed vegetables or 1 large can of veg-all
  • 2 cups cubed cooked chicken
  • 1 can (10 ¾ oz) condensed reduced-fat reduced-sodium cream of chicken soup
  • 1 can (10 ¾ oz) condensed reduced-fat reduced-sodium cream of mushroom soup
  •  
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
Steps
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