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Pumpkin Bread with Chocolate Chips & Pecans
Ingredients
  • 28 ounce canned pumpkin
  • 1½ teaspoons baking soda
  • 1½ teaspoons ground cloves
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 2 cups ( 396 g) vegetable oil
  • 5 eggs
  • 3½ cups ( 746 g) light brown sugar
  • 4½ cups ( 585 g) all-purpose flour
  • 3 cups ( 510 g) semisweet chocolate chips
  • 1½ cups ( 171 g) pecans, chopped
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  • Equipment
  •  
  • Loaf pans
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Steps
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