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Suuuper Tender & Moist Keto Pumpkin Cupcakes ?
Ingredients
  • subheading: FOR THE KETO PUMPKIN CUPCAKES:
  • 64 g almond flour
  • 21 g coconut flour
  • ½ teaspoon xanthan gum
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 ½ teaspoon homemade pumpkin pie spice
  • ¼ teaspoon kosher salt
  • 2 eggs lightly beaten
  • 2 to 3 tablespoons Pyure
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 25 g coconut oil melted
  • 110 g canned pumpkin puree
  • 60 ml almond milk
  • 2 tablespoons chopped pecans
  • subheading: FOR THE FROSTING:
  • ½ batch cream cheese buttercream frosting optional (but highly recommended!)
  • homemade pumpkin pie spice to sprinkle
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  • Metric - US Customary
Steps
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