LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Za’Atar Chicken Cutlets with Cabbage Salad
Ingredients
  • subheading: Tahini Sauce:
  • 1 small garlic clove, finely grated
  • ½ cup tahini (such as Soom )
  • ¼ cup fresh lemon juice
  • 3 Tbsp. extra-virgin olive oil
  • Kosher salt
  • subheading: Chicken and Assembly:
  • 3 large eggs, beaten to blend
  • 1 cup all-purpose flour
  • 1 cup panko
  • ½ cup raw white sesame seeds
  • ⅓ cup crushed dried thyme and/or oregano
  • ¼ cup sumac
  • 2 skinless, boneless chicken breasts (about 1½ lb. total)
  • Kosher salt
  • Vegetable oil (for frying; 3 to 4 cups)
  • ½ head of green cabbage, thinly sliced
  • ½ small red onion, very thinly sliced
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. fresh lemon juice
  • 6 salt-brined Middle Eastern-style or other pickles, halved lengthwise, sliced on a diagonal
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer