La Galbi ( Korean Bbq Short Ribs )

3 to 4 pounds cross-cut beef short ribs (flaken or LA galbi cut) about ⅓- inch thick

subheading: Marinade:

½ Korean/Asian pear (or 1 apple), grated (see note 1 for substitutes) You can blend the pear (or apple) together with the next 3 ingredients in a mini/regular blender.

2 tablespoons minced garlic (about 6 plump cloves)

½ medium onion, grated

1 teaspoon minced ginger (about 1 inch chunk)

½ cup soy sauce

½ cup water

3 to 4 tablespoons sugar You can reduce sugar and add more pear or maesilcheong (Korean plum syrup) to taste - see note 1

2 tablespoons honey

¼ cup cooking rice wine (Korean matsul mirim or mirin)

2 tablespoons sesame oil

3 scallions finely chopped

½ teaspoon black pepper

1 teaspoon sesame seeds optional

Directions at koreanbapsang.com

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