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Ingredients
  • ¼ cup tamari
  • ¼ cup mirin
  • 2 tablespoons minced scallions, white and green parts
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons grated ginger
  • 1 teaspoon honey
  • 1 Fresno chile, minced
  • Kosher salt
  • 1 pound sushi-grade ahi tuna, cut into ¼-inch dice
  • subheading: Toppings bar:
  • Sliced Persian cucumbers
  • Sliced breakfast radishes
  • Toasted black and white sesame seeds
  • Diced avocado
  • Sliced nori
  • Edamame
  • Pickled ginger
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