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Ingredients
  • 2 teaspoons neutral cooking oil or olive oil
  • 4 cups shredded frozen hash browns
  • 1 teaspoon coarse kosher salt, divided
  • ½ teaspoon each dried oregano, garlic powder and paprika
  • Freshly ground pepper, to taste
  • 6 large eggs, lightly beaten (or 1 ⅓ cup liquid egg whites or Egg Beaters)
  • 1 ½ cup diced ham (8 ounces)
  • 4 ounces shredded Monterey Jack cheese
  • 8 medium flour tortillas, low carb if desired (9-inch)
  • 1 cup salsa
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