Elote Gnocchi

purplecarrot.com

Amanda Dinh

1 red onion, peeled and diced

13.4 oz sweet corn, drained and rinsed

1 lime, zested, half juiced and half cut into wedges

10 oz fresh gnocchi

2 oz Treeline® Dairy-Free Herb Garlic Cheese

0.25 oz cilantro, leaves and tender stems roughly chopped

1 jalapeño, trimmed, deseeded and minced

2 tbsp pumpkin seeds

2 tsp vegan parmesan

2 tbsp olive oil*

Salt*

note: ot included

Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.

For full ingredient list, see Nutrition.

~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~

Directions at purplecarrot.com

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