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Ingredients
  • 12 jumbo pasta shells
  • 1 jar pasta sauce
  • 15 oz. whole-milk ricotta
  • 1 large egg
  • ¾ cup shredded mozzarella cheese
  • 1.5 cup fresh spinach roughly chopped
  • ½ teaspoon Italian seasoning
  • 1 clove garlic minced or grated
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup shredded mozzarella for topping
  • chopped Italian parsley for garnish
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