Tomato and White Bean Stew with Chicken Sausage

domesticate-me.com

DrAshley

1 tablespoon extra virgin olive oil

2 large links (approximately 6 ounces) Italian chicken sausage, diced

1 yellow onion, diced

3 cloves garlic, minced

1 tablespoon tomato paste

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ to 1 teaspoon red chili flakes (depending on your heat preference)

5 ounces fresh baby spinach

1½ (15-ounce) cans cannellini beans, drained and rinsed

1 28-ounce can crushed tomatoes (I prefer San Marzano.)

3 cups low-sodium vegetable stock

Salt

Fresh ground pepper

Freshly grated Parmesan cheese (optional)

Directions at domesticate-me.com

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