Butter Chicken

recipetineats.com

Bec

subheading: MARINADE:

½ cup plain yoghurt , full fat

1 tbsp lemon juice

1 tsp tumeric powder

2 tsp garam masala (Note 1)

½ tsp chilli powder or cayenne pepper powder (Note 2)

1 tsp ground cumin

1 tbsp ginger, freshly grated

2 cloves garlic, crushed

1.5 lb / 750 g chicken thigh fillets, cut into bite size pieces

subheading: CURRY:

2 tbsp (30 g) ghee or butter, OR 1 tbsp vegetable oil (Note 3)

1 cup tomato passata (aka tomato puree) (Note 4)

1 cup heavy / thickened cream (Note 5)

1 tbsp sugar

1 ¼ tsp salt

subheading: TO SERVE:

Basmati or other Rice

Coriander/cilantro (optional)

Directions at recipetineats.com

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