Bamya Middle Eastern Okra Stew

littlesunnykitchen.com

risk

2 tablespoons ( 30 ml) olive oil

1 medium yellow onion diced

2 cloves garlic minced

1 pound ( 450 g) okra fresh or frozen, about 5 cups

2 bay leaves

1 teaspoon ground cumin

½ teaspoon ground turmeric

4 cups vegetable stock

14 oz can ( 400 g) diced tomatoes

½ teaspoon salt

Directions at littlesunnykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer