Spiced Black Beans, Chorizo, Fried Eggs and Herbs

delicious.com.au

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

2 tbs extra virgin olive oil, plus extra to serve

300g cured chorizo, casing removed, finely chopped

1 small onion, finely chopped

4 garlic cloves, crushed

1 tsp ground cumin

1 tsp smoked paprika

1 tbs ground coriander

1 tbs tomato paste

2 x 400g cans chopped tomatoes

¼ cup (60ml) malt vinegar

1 tbs runny honey

4 eggs

400g can black beans, rinsed, drained (we used Woolworths Macro black beans)

1 eschalot, sliced

½ cup flat-leaf parsley leaves, roughly chopped

Lemon wedges, to serve

Toasted sourdough, to serve

Directions at delicious.com.au

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