Instant Pot Beef Birria Tacos

certifiedangusbeef.com

Brittany Kiapes

2 ½ pounds Certified Angus Beef ® chuck roast, cut into 3” cubes

6 dried guajillo peppers, stems and seeds removed

2 cups low-sodium beef broth

4 teaspoons coarse kosher salt, divided

1 ½ teaspoons fresh cracked pepper

2 teaspoons cumin, divided

1 tablespoon canola oil

1 medium white onion, diced (about two cups)

4 cloves of garlic, minced

1 tablespoon tomato paste

2 teaspoons oregano

1 cinnamon stick

1 (10-ounce) can roasted tomatoes and green chilies (like Rotel® brand)

2 chipotles in adobo (about 2 tablespoons)

2 limes, one juiced one sliced

14 ounces shredded Chihuahua cheese or Monterey jack

16 (5-inch) corn tortillas

½ cup chopped cilantro

Directions at certifiedangusbeef.com

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