Salted Caramel Coffee Chip Bars

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

subheading: SALTED COFFEE CARAMEL SAUCE:

200 g granulated sugar (1 c.)

75 g brewed Papanicholas Salted Caramel Coffee (⅓ c.)

56 g unsalted butter room temperature (¼ c.)

130 g heavy whipping cream (4 ½ oz.)

¾ tsp. salt

subheading: SALTED CARAMEL COFFEE CHIP BARS:

113 g unsalted butter (½ c.)

100 g light brown sugar (½ c.)

50 g granulated sugar (¼ c.)

1 egg room temperature

130 g all purpose flour (1 c. 1 tbsp.)

80 g rolled oats (1 c.)

½ tbsp. Papanicholas Salted Caramel Coffee grounds

½ tsp. baking soda

½ tsp. baking powder

½ tsp. salt

170 g dark chocolate chips (1 c.)

Directions at freshbeanbakery.com

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