Ultimate Chocolate Chip Cookies with Fleur De Sel On Top

happygomarni.com

foodiva

2 cups minus 2 tablespoons (8 ½ ounces) cake flour

1 ⅔ cups (8 ½ ounces) bread flour

1 ¼ teaspoons baking soda

1 ½ teaspoons baking powder

1 ½ teaspoons kosher salt

1 ¼ cups (2 ½ sticks) unsalted butter, at room temperature

1 ¼ cups (10 ounces) light brown sugar

1 cup plus 2 tablespoons (8 ounces) granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 ¼ pounds bittersweet chocolate, chopped (can use disks, bars, or chips), at least 60 percent cacao content

Fleur de sel or other sea salt for sprinkling on top

Directions at happygomarni.com

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