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Thai Mango Salad with Ginger-Lime Dressing
Ingredients
  • subheading: Salad base:
  • 2 mangoes - peeled and sliced into thin matchsticks
  • 1 medium red bell pepper - seeded and sliced into thin matchsticks
  • 1 large jalapeno pepper - seeded and sliced into thin matchsticks
  • ½ cup of basil leaves - sliced into thin strips (reserve some whole leaves for garnish)
  • subheading: Dressing:
  • Juice from one large lime (approximately ⅓ of a cup)
  • 2 teaspoons of finely minced ginger
  • ½ teaspoon of coconut sugar
  • Pinch of finely ground sea salt
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