Meal-Prep Shrimp Recipe with Zucchini Noodles

eatwell101.com

Elizabeth

½ lb (200g) shrimp, raw, peeled and deveined

2 or 3 zucchini, spiralized

1 tablespoon olive oil

1 teaspoon cumin

1 knob fresh ginger, minced

1 teaspoon minced garlic

1 pinch of cayenne pepper, optional (or any hot sauce you like such as Sriracha)

¼ cup lime juice

Fresh cracked pepper, to taste

subheading: The yogurt sauce:

3 tablespoons Greek yogurt

2 tablespoons olive oil

1 pinch ground cumin

½ teaspoon salt and fresh cracked black pepper

subheading: The salsa:

Handful cherry tomatoes, diced

1 jalapeño, seeded and diced

½ red onion, finely minced

¼ cup freshly chopped cilantro

Directions at eatwell101.com

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