Pappadeaux Greek Salad (Copycat Recipe)

recipelink.com

Christa C.

A Southern girl living in SoCal.

subheading: FOR THE DRESSING:

½ cup extra virgin olive oil

2 to 3 tablespoons fresh lemon juice

3 tablespoons dried oregano

freshly cracked pepper

1 clove garlic, finely minced

subheading: FOR THE SALAD:

3 cups torn romaine

4 small ripe tomatoes, cored and cut into wedges

1 large cucumber, peeled, seeded and cut into wedges

1 red onion, thinly sliced into rings

2 small green bell peppers, seeded, deribbed and thinly sliced crosswise into rings

2 ribs celery, thinly sliced across the stalk

½ lb feta cheese, coarsely crumbled

20 Kalamata olives

capers

Note: Ingredients may have been altered from the original.

Directions at recipelink.com

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